Bronze Medal Winner at the NZ Chocolate Awards 2022 - Flavoured Chocolate Bar Category

 Ginger powder from Korukai Herb Farm and freeze dried mandarin pieces bring warmth, pungency and freshness to this full-bodied 70% dark chocolate from Ecuador. 

Hawke's Bay based artist Rachael Stone created the lovely art work for us representing the best of friends, Ginger and Mandarin.